carlin pea, sweet potato & cauliflower curry

VEGAN

“Imagine coming home to this super healthy and delicious curry that took minutes to prepare! It’s made in a slow-cooker, really easy to prepare and utterly divine. If you don’t have a slow-cooker then just cook in a casserole pan for 50 mins until the veg are tender.”

SERVES: 4   PREP TIME: 10 MINS   COOKING TIME: 60 MINS/(6 HRS IN A SLOW-COOKER)

Ingredients

pot of aromatic peas with perks

1 onion, chopped

1 sweet potato, cubed

1 small cauliflower, broken into florets

1 400ml can coconut milk

2 tblsp curry paste

Method

1. Put all the ingredients in a slow-cooker. Season with salt & pepper.
2. Cook on low for 5-6 hours.
3. Serve with rice or bulgar wheat.