chilli ‘non’ carne


“This veg and protein-packed chilli ‘non’ carne has real depth of flavour. A winner with any chilli lover!”



1 pot of baked beans with benefits

1 tblsp oil

1 onion, chopped

1 garlic clove, chopped

1 pepper, chopped

125g mushrooms, chopped

265g tin cooked lentils

½ tsp ground cumin

1 level tsp smoked paprika

1 level tsp chilli powder

400g tin chopped tomatoes

1 tblsp tamari soya sauce


  1. Heat the oil in a pan and add the onion, garlic, peppers and mushrooms. Saute gently for 5 mins.
  2. Add the cumin, paprika and chilli powder. Cook for a further 1-2 mins.
  3. Add the pot of baked beans with benefits, lentils, tomatoes and soya sauce. Season with salt & pepper.
  4. Bring to a simmer then cover with a lid. Reduce the heat and cook gently for 1 hour.

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